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Backed us before? Your reward is guaranteed. Here's exactly what to do next. Hi everyone, This book is happening! Our writers are deep in interviews, drafting stories, and submitting content from across the corridor. Our photographers are gearing up to capture the region — the people, the places, the food — exactly as it deserves to be seen. And behind the scenes, the book itself is already taking shape in design. Sea to Sky Cooks is moving, and it's coming together beautiful

Food cooking on an open fire. We’re just getting started, and the next phase of the Sea to Sky Cooks Collective is about building momentum, partnerships, and community connections. This project is for the region—and it will grow stronger through collaboration with the people who shape its food and culture. Read on to learn how you can get involved... What’s Coming Next 1. Sea to Sky Cookbook Project One of our cornerstone initiatives is the development of a beautifully crafte

There’s something special about the Sea to Sky corridor—a richness of land, culture, and creativity that extends far beyond its stunning mountain peaks. From Pemberton’s fertile fields to Whistler’s vibrant culinary scene and Squamish’s growing community of makers, this region is home to people who pour their hearts into what they grow, craft, and serve. Food photography in action. The Sea to Sky Cooks Collective was born from a simple idea: celebrate the people behind the fo

In the Sea to Sky, creativity doesn’t live in silos. It flows across kitchens, farms, studios, breweries, workshops, and community spaces—constantly shaping and reshaping how we express ourselves. Food here isn’t just something we eat. It’s a creative medium , an extension of culture, and a living reflection of the people and places that define the region. The Sea to Sky Cooks Collective was inspired by this idea: that culinary expression is art, and art shapes our understan