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Sea to Sky Cooks: Culture, Food & Story

 

Fourteen stories, dozens of recipes, and the people, places and food of the Sea to Sky corridor, all in one book.

 

Part of every sale supports food-systems resilience work through SquamishCAN.

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How to get your copy

Online: Order for shipping or local pickup. Digital copy available.
 

In person:
Bespoke Market, Squamish: November 6, 7 and 8
Bespoke Market, Whistler (Audain Art Museum): December 5 and 6

 

Already pre-ordered? Thank you. We'll email you soon with pickup and delivery details.

 

Retailers and markets: We'd love to work with you. Email seatoskycooks@gmail.com.

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