The book is ready
Sea to Sky Cooks: Culture, Food & Story celebrates the people, places and food of Squamish, Whistler, Pemberton, Lillooet and everywhere in between.
Food stories from the Sea to Sky
More than a recipe book, Sea to Sky Cooks brings together local writers, photographers and illustrators to tell the stories of the farms, foragers and cooks who feed this corridor.
Every copy sold supports food-systems resilience work through SquamishCAN.
Order online for pickup or delivery, or find us at a market this season.
Sea to Sky Cooks is created on the traditional and unceded territories of the Sḵwx̱wú7mesh Úxwumixw (Squamish Nation), Líl̓wat Nation, and St̓át̓imc Nation.
Where to find us
Bespoke Market, Squamish (Squamish Rail Museum): November 6, 7 and 8
Bespoke Market, Whistler (Audain Art Museum): December 5 and 6
More dates are coming. Follow us on Instagram for updates.
Markets and retailers
Do you run a market, shop or event in the Sea to Sky?
We'd love to bring Sea to Sky Cooks to your customers. Get in touch at seatoskycooks@gmail.com.
Grab a seat at one of our upcoming events
Nourish & Move — A Walk in the Wild with Natalia CorreaSat, Nov 14Estuary (End Main St near Fifth Ave)
Sea to Sky Cooks Whistler Book Launch: A reception celebrating food, art & story in the Sea to SkyDate and time is TBDLocation is TBD
Sea to Sky Cooks Community Launch: A free celebration for SquamishDate and time is TBDLocation is TBD